Page 37 - Unilever Workplace Playbook
P. 37
CAFETERIA & U-BRASSERIE
Dinner
Mid
Breakfast Lunch Afternoon (for late shifts)
CAFETERIA
07:30 – 09:15 11:30 – 14:00 15:00 – 16:30 18:30 – 19:15
Salad Bar Hot Dog Traditional
Open Buffet Traditional Special &Takeaway Alternative Stand Meal
• Cheese (Feta/Ezine/Cheddar)
• Cheddar Toast
• Mixed Toast
• Bagel Types Hot Dog
• Tomato & Cucumber 5 courses 2 Courses 2 Courses 2 Courses Mini Hamburger 5 Courses
• Seasonal Greens (Rocket/Parsley etc.)
• Boiled Egg Slice Pizza
• Omelette
• Picnic Group
• Black & Green Olive
• Tea
U-BRASSERIE
• Omelette
• Menemen
• Toasts Soups Salads Bowls Wraps Desserts Healthy Snacks
• Bowls
• Sandwiches
*Payment can be done via credit card / meal ticket
-No cash option available *Real images will be added